Paneer Sizzler

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Paneer sizzler is an appetizing recipe of continental cuisine. It is a great option to pick when you want to indulge in something interesting. Paneer sizzler is full of soft and sumptuous Indian cottage cheese cubes mixed with sauces and spices that make it extremely tasty. This recipe is made with chilli garlic sauce which gives it a mouth-watering flavor. It is a great option for a party or get together. It is easy to make at home and can be made quickly in just a few steps. Follow the recipe steps and cook it at home. You can serve paneer sizzler on occasions like birthdays, kitty party, anniversary and game night. Try it now and enjoy it with your loved ones.

Ingredients of Paneer Sizzler

1/4 cup frozen mixed vegetables
1/2 medium cauliflower
1 medium carrot
7 pieces green beans
1/2 teaspoon peppercorns
4 cloves garlic
3 teaspoon red chilli sauce
2 teaspoon corn flour
salt as required

200 gm paneer
1 medium tomato
1 medium onion
2 teaspoon sunflower oil
1 teaspoon sesame oil
4 tablespoon tomato puree
2 cup water
1 teaspoon sugar

Step 1 Roast the vegetables Heat a pan and roast paneer till it is golden brown. Remove from pan and keep aside. Then, add cauliflower, onion, carrots, green beans, salt, pepper and saute them for a few minutes on high flame. Then add tomato and corn and saute till all vegetables are done. They should not be overcooked and still be crunchy.

Step 2 Prepare the chilli garlic sauce Place a pan over low heat, add garlic and saute until it is light brown. Add chopped vegetables like onion, carrot, green beans, green chilli and fry for 3-4 minutes. Add tomato puree, sugar, salt and cook for another 3-4 minutes over low heat. In a small bowl, make a mixture of cornflour and 2 tbsp water. Add this mixture to the pan and when the sauce thickens, turn off the flame, garnish with spring onions.

Step 3 Assemble the sizzler Heat the sizzler pan and grease it with butter. Line the pan with cabbage leaves while it heats over low heat. Arrange paneer and roasted vegetables. Then, pour the chilli garlic sauce over it and switch off the stove. Add melted butter to the sides of the sizzler pan to give it a smoky effect. Serve the sizzler. You can also make rice with it.